Nicaragua Finca La Huella

ROASTS FRIDAY, SHIPS MONDAY.

Imported from the 40-hectare La Virgen coffee farm ran by Claudia Vanessa Rivera. Focused on community and coffee, they produce mainly Catuai and Caturra varietals.

LAB NOTES:

• Process: natural
• Notes: Chocolate cake, malt, pears, vanilla, bright finish
• Elevation:  1,400 masl